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Chocolate Terminology
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BLENDED BAR
A chocolate bar made of beans representing any combination of bean varieties, growing regions, and harvest years. The opposite of a blended bar is a single origin bar, where all of the beans come from the same area; or a grand cru bar, where all of the beans come from the same plantation or estate. Blended bars are sometimes called “house bars” because they are blended to a consistent recipe year after year to represent the house style of the producer.
Tags: chocolate bar representing combination beans blended consistent