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Chocolate Terminology
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CABOSSE DE CACAO, CACAO POD or COCOA POD
The pod-like fruit of the cacao tree (see photos, top left and right), which flowers almost year-round, with one or two major flowering periods during the 10th to the 12th year in the life of the tree. Cocoa pods have differing shapes and sizes based on the variety of cacao, but can be likened in size to small pineapples.
Tags: pod-like fruit flowering periods cacao based pineapples shapes