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Chocolate Terminology
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CHOCOLATE MODELING PASTE
A mixture of chocolate and corn syrup that creates a malleable product, similar to marzipan. It is used in decoration to create flowers, leaves, ribbons, and other decor for desserts. The paste, which can be made with dark, milk, or white chocolate, is thinly rolled out, cut, and shaped.
Tags: mixture chocolate flowers leaves ribbons decor desserts