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    chocolate terminology

  • ACAD?MIE FRAN?AISE DU CHOCOLAT ET DE LA CONFISERIE
  • ABAISSE
  • AFTERTASTE
  • ALKALIZATION
  • AMELONADO BEAN
  • ANTIOXIDANT
  • ARTISAN or ARTISANAL CHOCOLATE or CHOCOLATIER
  • BAKER’S CHOCOLATE or BAKING CHOCOLATE or BITTER CHOCOLATE or UNSWEETENED CHOCOLATE
  • BAIN-MARIE
  • BALLOTIN
  • B?TON
  • BEAN
  • BELGIAN or BELGIAN-STYLE CHOCOLATE
  • BITTERSWEET CHOCOLATE
  • BLENDED BAR
  • BLENDING
  • BLOOM
  • BONBON or BON BON
  • BOUCHON
  • BOUTIQUE CHOCOLATIER
  • BROWNIES
  • BRUT or BAKER’S CHOCOLATE
  • BUTTERFAT or BUTTER FAT or MILKFAT
  • BUTTER OIL
  • CABOSSE DE CACAO, CACAO POD or COCOA POD
  • CABRUCA
  • CACAHUATL
  • CACAO
  • CACAO CONTENT or COCOA PERCENTAGE
  • CACAO FEVIER
  • CARRAQUE
  • CARR?
  • CHOCOLATE
  • CHOCOLATE BAR
  • CHOCOLATE CHIPS or CHOCOLATE MORSELS
  • CHOCOLATE LIQUEUR
  • CHOCOLATE LIQUOR or COCOA MASS or COCOA SOLID or COCOA LIQUOR or PAT? de CACAO
  • CHOCOLATE MILK
  • CHOCOLATE MODELING PASTE
  • CHOCOLATES
    • texture roasting favorites scoop equivalent lingering bliss define day liquor