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I Can’t Get, or Can’t Afford, Good Chocolate. Any tips?
To boost the flavor of chocolate, you can add 1 teaspoon of instant coffee powder to the recipe. The roasted flavor helps improve and highlight the flavor of the chocolate.
I also like to use chocolate extract, and add a dash to recipes along with vanilla extract (or in place of) in recipes. Some of the ‘top notes’ of flavor are lost when cocoa beans are processed, and chocolate extract replaces many of them. It’s a secret used by some manufacturer’s, and one whiff from the bottle is enough to convince you that it’s a secret worth sharing.
Tags: boost flavor chocolate highlight extract flavor processed