Advertisement
Last Articles
- Enjoy Yummy Chocolate Desserts - Chocolate Pecan Pie and Fudgy Chocolate Cake With White Chocolate
- Tasty Chocolate Recipes: Candy Clusters, Moist Brownies, and Pound Cake
- Chocolate - An Aphrodisiac or Better Than Sex?
- Can Chocolate Affect Your Sex Life?
Last News
- AFRICA: Men ‘walk a mile in her shoes’ wearing women’s high-heels in protest [03/21/2012]
- Nobel peace prize winner defends law criminalising homosexuality in Liberia [03/21/2012]
- Kyrgyzstan: Women leadership advocates win NDI Albright grant [03/20/2012]
- MOROCCO: Ministry of Justice denies culpability after young bride suicide [03/20/2012]
What’s the difference between bittersweet and semisweet chocolate?
Technically nothing. Both chocolates must contain a minimum of 35% cacao solids in the US. Some manufacturers that make both will often call their sweeter chocolate ‘semisweet’, although it’s totally arbitrary and they can be used interchangeably in recipes.
Tags: technically chocolates minimum cacao solids manufacturers